Now I find it perfectly acceptable for a person that goes to Aussie for the first time, especially someone that dosen't drink, smoke or goes clubbing, will want to come home. I did, and I don't blame people for not missing friends and family and late night mamaks and good ole' Malaysian food...
But that is not a reason for flying back after a month...

Anyways, since Js came back, we decided to have a gathering and go on a makan trip. The place of choice this time was Lala Chong, past Terminal 3 of the old Subang airport. This area has quite a few good places to makan. According to KY, the place down the road has a wider selection of seafood, and honestly, there was more advertising for the place down the road on the way to Lala Chong, but due to the number of reviews this place has, we decided to go here.

On to the pics...

Fried sotong was quite good. Not too much flour used on the sotong and it was not oily.

The obligatory vegetable. Not that great. Not bad, just nothing different...

We ordered 2 different types of lala... This one was good, but personally, I never liked this preparation, coz the ginger gets in the way of the lala taste. The "
kam heong" preparation is much better...

Bamboo lala is something that I dont get try very often coz my parents dont really enjoy this dish, so we never order this. However, whenever I get to order this, will whack like got no tomorrow. This has to be one of the best that I have tasted in a long time.

The
kam heong chicken was good. The meat was not overcooked, and there wasn't much skin. Just that it was weird initially to eat chicken
kam heong style...

The best dish of the night. Hands down. Claw down also can. 1.5kgs of
kam heong awesome-ness. (*I just realized that I used the work
kam heong a bit too much*). The crabs were full of meat, and just waiting for just to crack open and get to it. WC and I did a number on this, and I am pretty sure we will head back just for the crab.

The sweet and sour crab was kinda of a dissapointment. I mean, it was not bad, just that there was so much sauce that it kinda overpowered the crab meat. The saving grace of this dish is that the sauce went awesomely with the buns that came with it. But then again, the buns went awesomely with the
kam heong crabs too....


I guess it was safe to say that we all enjoyed the meal. Even female CY eventually gave up her "we must be civilzed people when eating" notions and dove in fingers first and was soon cracking shells and whacking crab meat...
The aftermath...

And the various satisfied people...






Despite paying around RM330 for the meal (*which for the food that we ordered, was so worth it*), it was a good night. We ate, drank chinese tea, cracked crabs, insulted each other, and just chilled.
We are already looking forward to the next time Js comes down...

...Possibly in a couple of weeks...